Archive for the ‘Food’ Category

May

24

Nǐ Hǎo (你好) – Hello – Shanghai. And До свидания – goodbye – Ukraine

Greetings! Or, rather, Nǐ Hǎo.

I can hardly believe it, but I’ve successfully completed my service as a Peace Corps volunteer in Ukraine. As of one week ago today, I am an RPCV, or what those of us who’ve finished service call a Returned Peace Corps Volunteer. (In PC there are a lot of acronyms.) I’m still able to vividly recall my first day, hours in Ukraine as a trainee more than two years ago, after being whisked from Boryspol airport to a quiet sanatorium in the small town of Desna outside Chernigov, like it was yesterday. Now I’m here in Shanghai, China with all that in the past. Wild.

Honestly, I still haven’t processed it all. Two years, while sounding like a long time, in reality passes like a train in the night. I think it’s going to take some time before I’m really able to sit down and figure out what it all meant and means to me, as well as how the whole experience influenced my life. Right now I feel as though I’m merely on vacation. Any day now I’ll be returning to my home in Artemovsk, right?

Fortunately – and unfortunately – no, I won’t be returning there. Yes, leaving Ukraine was bittersweet. I had some great times, but I experienced some extremely trying ones, too. I’d say Ukraine and I had a love-hate relationship. There were certainly times during the past years when I felt lower than ever before, but there were also times when I felt extremely proud, appreciated and as though I was a contributor to the development of the country. It was, at risk of sounding extremely cliche, an incredibly enriching, fulfilling and invaluable experience.

I’ll forever remember my time in Ukraine, especially a select few things. Visiting the Chernobyl exclusion zone was a fascinating look into a post-apocalyptic world. Traveling around the southern coast of Crimea with my girlfriend and swimming in the Black Sea among the many jellyfish and thonged Ukrainians was a wonderful getaway. Celebrating holidays with my Ukrainian friends and colleagues over incountable bottles of vodka and samagon was always an interesting cultural experience. These memories and many others I’ll forever cherish.

Now I’ve begun the next chapter. Let’s call it the China chapter. I’ve been in Shanghai one week now, and I can happily tell you that I’m enjoying it immensely. It’s not only wonderful to finally be living with my girlfriend of three years, but it’s incredibly fascinating to be living and working in the People’s Republic of China. If all goes according to plan, we’ll be living here at least a year, teaching, photographing and writing.

So far, deprived of a vast variety of food during my 27 months in Ukraine, I’ve eaten an array of cultural dishes from all around the world here in Shanghai. I’ve huffed down a delicious Reuban with a pale ale that put Ukrainian beer to shame, I’ve chugged 2-for-1 margaritas and fed my face with fish tacos and I’ve devoured an enormous amount of Chinese street food, including meat-filled dumplings, fried octopus and assorted vegetables and strange fruits. Since arriving I’ve been in a state of pure foodie bliss.

I’ve also seen more smiles in one week on the street than I did in during all of last year. The Chinese are incredibly friendly people. I’ve already made pals with the woman who sells produce down our lane, the guy who works at Toby Good Eats, a quaint food kiosk across the street, and a very talented cobbler who I bought a gorgeous pair of shoes from this afternoon. (The cobbler and I strolled down the street arm in arm in the rain discussing his learning to make shoes as a child in a leather factory operated by his father.)

So I’m off to a good start here in China and I’m looking forward to what’s still to come. But I’ll never forget the good times I had in Ukraine, the friendships made, the vodka shared, the borsch eaten, nor will I forget the many trials and tribulations. It’ll all forever be with me.

Consider this my last blog post here at The Borderland Chronicles. In the not-so-distant future I hope to start a separate blog for my adventures in China, as well as a new personal website highlighting my written and photographed work. If you’ve enjoyed this blog over the past two years, keep your eyes peeled for these news sites soon to come. I’ll post links on Twitter and Facebook once they’re up and running.

Apr

25

Getting through a Ukrainian birthday dinner

Oleg, center, with a stuffed bear on his head. He made it his personal mission to get me plastered. And he succeeded. He also invited me to butcher a pig with him at his dacha.

I’ve been hiding in my bedroom for about five minutes, standing over my bed with my head out the open window, and I’m inhaling and exhaling deeply, doing everything I can not to get sick from all the vodka I’ve drank during the past hour.

Then, from the other room, a heavily accented voice beckons. “Kree-ees,” it says, drawing it out in the middle.

I take one last deep breath, give myself a light slap to the face and then walk to the other room.

It’s Ira’s 23rd birthday, and her entire family has come over to the apartment I share with her and her boyfriend, my very good friend Igor, to celebrate.

Birthdays in Ukrainian culture are a very big deal. It’s typical to host a large dinner for family and close friends on the day of your birthday. And it’s important not to have empty space on the table during those dinners.

So for the past three days Ira and her friends, Ira, Ira and Tanya, have been baking, cooking, preparing elaborate mayonnaise salads and decorating the living room. They’ve also accumulated a table’s worth of booze. Every sort, from champagne to cognac, is represented.

The birthday dinner itself follows a strict formula. First, the dinner must be held on the actual day, or after, but never before. Once at the dinner, no one dishes up before everything is laid out, and no one drinks until everyone is present and ready to begin. A toast to the person whose birthday it is sets everything in motion.

On Monday night it’s Ira’s uncle Oleg who starts.

“Let’s drink,” he says, standing and raising his shot glass. The rest of us follow accordingly. “To Ira, my beautiful and wonderful niece on her birthday! May you have a long and prosperous life.”

Everyone throws back their glass of vodka, and we’re off to the races.

Plates are passed around, with the women scooping enormous helpings of everything onto them for the men. Discussions begin, with topics running the gamut from gossip to politics. The latter is one that I try to tread lightly on, because it has the power to ignite a firestorm amongst Ukrainians. And over the course of the next hour there are more than a dozen toasts, to the honored guest and just about everything else.

“I would like to make a toast to love!” Ira’s aunt cries out. So we all stand, clink our glasses and toss one back.

A few minutes later Ira’s father announces, “To the lovely couple – Ira and Igor!” Another shot down the hatch.

Not long after someone else shouts, “To women!” And everyone drinks again.

There’s a toast for men, another for Ukraine, one for friendship between Ukraine and America. There’s even one for me, for making it through the past two years. “It must have been difficult for you living with all of us,” someone jokes. All the while Oleg is watching my glass to be sure I’m drinking the shots in full. When I try to get away with just drinking half he calls me out.

“It’s bad luck to drink only half after a toast,” he explains. “Finish that now and let’s get you another.”

It’s after that next one that I escape to the toilet and then to my room. I need some air, and I need to stand up. I need to focus myself, because this thing’s not close to over.

But what I really need is to purge all this booze, drink some water and sleep. It’s a Monday night, and I have English lessons at 8 a.m. the next morning. Oleg, though, won’t let that happen. He’s made it his personal mission to fuck me up.

Somehow, sometime during my five minutes away, he’s acquired a new bottle of vodka. How the wretched thing materialized is beyond me

“Chris, you see?” he says, flicking his finger against the raised bottle of Nemiroff, his wedding ring clinking the glass. “This is just for you and me. For new friends!”

“Oleg,” I say, slowly shaking my head. “I don’t know. I just– ”

“No excuses. Only drinking,” he tells me, with a flick to his neck. “C’mon!”

Now I have no choice but to continue. His father, Ira’s grandfather, has sat me down on the sofa and is now holding my shot glass in front of my face, waiting for me to take it from him.

“You’re young and strong,” he tells me. “Everything will be OK.”

But after more than a dozen shots, I’m not sure if I believe him.

I finally get Oleg to let me take a break, but only after Ira’s aunt goes to bat for me, explaining to her husband in a rather patronizing manner that I’m American and I shouldn’t be held to Ukrainian standards.

“They can’t drink like us in America,” she says.

For the next several minutes I consume as much mashed potatoes, salad and bread as I can, in order to soak up some of the alcohol, careful not to overindulge for fear of becoming ill.

Living here for more than two years, you’d think I’d have learned all the tricks to surviving the Ukrainian birthday dinner. During Peace Corps training we’re even warned about it and taught ways to say no to alcohol. They tell us we’ll need to say “no” forcefully and at least three times for people to comprehend that we really don’t want or need anymore, or that we should think of a medical excuse.

But that’s just stupid. And the latter only works if you’ve not been drinking from the start. The former, well, sometimes you do want to partake, have fun and be lively. It’s not that I can’t take more than three shots, it’s that I don’t fare so well taking more than that in a span of just 10 or 15 minutes.

Three shots into the new bottle, I cut myself off, informing Oleg that it is now impossible for me to drink anymore without paying dearly for doing so. When he asks me what that means exactly, I make a vomiting gesture.

Tossing his head back in laughter while simultaneously patting me on the back, he finally gets it.

Thirty minutes and two pieces of cake later, Oleg and everyone else are gone. Igor and Ira do their best to convince me that going to a nightclub called Fresh is a great idea, but I make it no further than the courtyard in front of our building before I feel nauseous. Forget dancing, the simple act of watching someone dance might incite vomiting.

So I make my way back inside, stumble on my pants as I take them off to climb in bed, and hit the sack.

The next morning Igor and I bump into each other in the hallway. We leave for work at the same time.

“How are you feeling?” He asks.

“Terrible,” I say. “How about you?”

“Like a Brontosaurus Rex,” he tells me. “I think we drank a lot of vodka.”

Jan

18

From Stumptown to Nescafe

Nescafe 3 in 1 TURBO, for when you need a little something extra.

Before March of 2010 I’d never drunk instant coffee, never even had a taste. Sure, I’d had the cheap stuff. Folgers was a mainstay in my suburban childhood home. The garage was lined with the empty cans. My father used them to store nuts, bolts, nails and screws. As I got older, about high school age, I developed a taste for slightly better coffee, although I should say that it was my younger brother at age 10 who first asked for a French press for his birthday. It was rare for us then to drink coffee before school, but on the weekends we’d open a fresh bag of beans, grind them down for the press and enjoy a pitch black cup with our eggs and bacon.

By the time I entered college I was drinking two cups a day, sometimes more. Coffee was a necessary evil. Luckily, living in Portland, it was easy to get my hands on the really good stuff. I was a regular at Stumptown’s S.E. Division location, and from time to time I’d make it into the S.W. 3rd shop. My love affair with it continued a few years later when I moved downtown and got a job at Oregon Business Magazine. The office on S.W. Broadway wasn’t far from the Ace Hotel location, where I spent many a lunch hour sipping freshly pressed Hair Bender and preparing for interviews.

My palate used to quality java, I panicked when I arrived in Ukraine almost two years ago to begin my Peace Corps service and found my only coffee options to be Nescafe and Jacobs Original or 3 in 1. I knew that any coffee sold in small, one-serving packets at the check-out counter would never compare to the organic, dark-roasted grinds I had back home.

But you’d be surprised how well your palate adapts when your choices are shit and shit. Now, every morning with my two eggs over easy on toast, I drink a tall mug of it – and without cringing.

That said, there have been care packages from my parents over the past couple years that came with some of Portland’s finest coffee. And when they do, I make it last, saving it for those slow, heavy-eyed mornings when the snow drifts come up to my knees  and the thermometer reads just 10 degrees.

Jan

13

Photo Essay: Beautiful rubble of rural Ukraine

I was recently contacted by Matador Network to put together a photo essay that represented the eastern Ukrainian region that I’ve called home for the past two years.

Beautiful rubble of rural Ukraine was the result. And while you’ve seen many of the 20 photos here on The Borderland Chronicles, there might just be a few that’ll be new to you.

While you’re there, check out the other pieces I’ve published with Matador.

Jan

12

Christmas in NYC’s Little Ukraine

It’s been five days since Ukraine celebrated Christmas on January 7, but I thought this story in The Local East Village, an NYU Arthur L. Carter Journalism Institute project in collaboration with the New York Times, was interesting enough to post here.

The story about a small Ukrainian shop in the New York City area once known as Little Ukraine does a good job of sharing what Christmas is to Ukrainians while providing a glimpse into the life of an immigrant who migrated to the U.S.

Here’s a snippet:

Andrew Ilnicki, the store’s 50-year-old manager, spoke as customers shopped for smoked meats, breads, borscht mixes, pierogi, and jellied pigs’ feet. “On Christmas Eve,” he said, meaning Jan. 6, “people serve non-meat food, which can be dairy; a lot of fish; and kutya, which is a pearled wheat with poppy seeds.”

“You can make kutya richer with honey and walnuts and raisins,” he said, describing one of 12 dishes that make up a traditional Ukrainian Christmas Eve supper. “On Christmas, there will be hams. They’re very popular with people. We cure them, smoke them, bake them and sell them.”

As Mr. Ilnicki spoke, the store’s owner, Julian Baczynsky, looked on with a paternalistic smile. Mr. Baczynsky was a displaced person in a German labor camp before he migrated to New York in 1949, one of tens of thousands of Slavic immigrants to do so after World War II.

“I worked for a farmer in Germany,” he recalled, adding that he has a degree from a German college and has learned to speak seven languages. He described himself with a grin as “just a young fellow – 88 and a half years old.”

Mr. Baczynsky opened his now iconic market in 1970, after closing a store he ran on Avenue B in 1955. It has since drawn visits from a multitude of locals and dignitaries ranging from the first President of Ukraine to Ray Kelly, the city’s police commissioner.

You can read the full story over at The Local East Village.

Jan

04

Lviv: A diamond – or something like that – in the rough

We’d heard about the beauty in western Ukraine, but had never seen it for ourselves. A place more reminiscent of European cities like Krakow and Prague than of Kiev and Kharkov. It wasn’t only foreigners, but Ukrainians, too, who crooned its praises, proud to call it a part of their country. So over Christmas, my girlfriend and I sprung for kupe (second class) tickets on the fast train (8 hours) west to Lviv to have a look around for ourselves.

What we found was a charming place, with architecture representing all European styles lining narrow, cobbled roads, mansions of former royals, castle ruins atop a hill with a panoramic view of the city – even an ice rink. Church bells rang out as we roamed the city center early Christmas morning in search of our rented apartment. That night, we stumbled upon an illuminated Christmas tree, which stood at the foot of the Opera House. Around us festive kiosks sold mulled wine, sweets and handicrafts, while carolers sang songs.

Lviv, or Lvov, or Lwow – maybe you’ve heard it called Lemberg – sits just north of the Carpathian Mountain range in western Ukraine, a few hours east of the Polish border. Over its 755 years, it’s been a part of Austria, Poland the Soviet Union and Ukraine, it’s been invaded and occupied by the Tatars, the Germans, the Soviets and others. It’s had a tumultuous history, but one that’s yielded quite a bit of character.

After checking into our apartment, my girlfriend and I went out in search of a market where we could gather what we needed for a modest Christmas meal. Selection was slightly limited, but we ended up with a whole chicken, a few kilos of potatoes, onions and garlic, and some broccoli to add some green to the mix. We also managed to find cinnamon so that we could prepare some mulled wine of our own. Back at the apartment that evening, wearing our Santa hats, we cooked it all up and enjoyed a relaxing evening away from the stresses of work and home.

We hit the streets early the next morning to see what the city had to offer. We strolled back through the market on our way to Castle Hill, observing an array of skinned animals ready to be cooked, fresh eggs and milk, as well as an assortment of pickled vegetables. After a 30 minute hike up the hill, we were rewarded with a view overlooking the entire city. Overhead the Ukrainian flag flapped in the wind. In the distance a train’s horn whistled. For a moment I felt completely at ease. I also felt extremely small, as one usually does looking out from such a vantage point.

The Market Square was bustling with life. Streetcars rang their bells at slow crossers, people haggled with vendors over the price of books, children howled as they glided across the ice rink. More holiday kiosks lined the streets, selling nutty treats, caramel apples and an array of hot drinks. We stumbled into the Lviv Historical Museum at Rynok #6, which houses both the Royal Mansion Museum and the Italian Courtyard, two stunning design achievements. Afterward we climbed the many hundreds of steps up the city hall bell tower to take in a view of Old Town. Before the sun set, we stumbled into a few churches. Photographs of their interiors couldn’t do them justice. We watched as people lit candles, crossed themselves and said prayers.

The next day was more of the same. While exploring Old Town, we stumbled upon Masoch Cafe, as in Leopold von Sacher-Masoch, whose named spawned the term we all know today as masochism. The author of Venus In Furs was born in Lviv – then Lemberg – in 1836. We stopped in for a drink and a quick bite and observed a waitress dressed in a maidens outfit of old whipping three young men with a leather whip as they left.

In the evenings we cooked and drank, watched films and read. In all, it was a very relaxing holiday. Until the last day.

We had to be out of the apartment by noon, even though our train back to Kiev didn’t leave until 9 that night. So I awoke early to clean and pack. But halfway through my cup of coffee, something began feeling wrong. Not something, actually, but my stomach. I tried eating some oats, drinking some water. That only made it worse. I lied back down in bed for a while longer. Still, no improvement. It got worse as we walked from our apartment to the train station, where we’d planned on stowing our bags while we spent the afternoon and evening in the city before our train that night. But when we arrived at the station, I found myself in a light sweat, chilled to the bone and curled in the fetal position on a waiting hall bench. Clearly, I was ill.

From what, I’m still not sure. But the next nine hours in that train station were among the worst of my life. I’ll spare you the gory details, but let me just say that running to a paid squat toilet every 10 to 15 minutes for nine hours is extremely uncomfortable. Worse yet, this same behavior continued for the duration of our overnight train ride back to Kiev. Suffice it to say I didn’t get any sleep.

Sickness aside, the trip was a fantastic holiday away, and one that reminded me how beautiful and interesting this country can be. If Odessa is the Pearl of the Black Sea, then Lviv must be the diamond in the rough that is Ukraine, or something like that.

Dec

22

‘The Fall’ – a presentation from RFE/RL

A monument for those who died in the Chernobyl disaster stands near the nuclear power plant’s reactor No. 4. On April 26, 1986, an explosion and fire released large quantities of radioactive material into the atmosphere, which spread across the western USSR and Europe.

I spent nearly two hours this afternoon going through the incredible multimedia project created by Radio Free Europe/Radio Liberty to commemorate the fall of the Soviet Union.

The Fall – Twenty Years After the Collapse of the U.S.S.R.,” looks back on the momentous event and the developments leading up to it with video interviews, photographs and an interactive timeline and map.

Each of the stories told by the people who lived under Communism – the miner who was arrested by the KGB for predicting a mining accident; the villagers who lived through the 1932-33 Holodomor under Stalin’s rule; the men who escaped to Finland only to be arrested, sent back and put in a mental hospital – are fascinating glimpses into an oppressive society.

If you have any interest whatsoever in this part of the world, I highly recommend checking this out.

Here it is: http://ussrfall.com/

Sep

08

On eating and drinking

Matador recently published another piece of mine. Notes on eating and drinking with Ukrainians is a collection of experiences in brief that I’ve had here in Ukraine. What’s included: Stories about drinking homemade vodka, eating rodents and having icicle sword fights. Sounds like fun, right?

Here’s a teaser:

Mystery meat and moonshine

It’s a two-hour bus ride from my home in Artemovsk and then a 40-minute walk to Alla’s father’s village. I’d met Alla months earlier while living in a suburb of Kiev. Her six-year-old daughter Liza shows me around. We walk past rabbit huts, a chicken coop, a large garden with tall green corn stalks and sunflowers, and then she leads me to a steel drum where a large rodent – an all-white nutria with an orange overbite – is frantically trying to escape.

Alla didn’t mention we’d be swimming in a nearby lake, so I wear my blue Hanes boxer briefs into the water. We drink Ukrainian beer and eat smetana-flavored sukhariki (crouton-like snacks) on the grass below a sweltering sun. Alla’s pregnant sister smokes half a pack of Chesterfield lights.

Back at the house that evening I help Alla’s father, Viktor, skin and butcher a rabbit by hanging its feet from the clothesline. At dinner Viktor tells me he has a couple of surprises.

“First,” he says, “my samigon!” Samigon is like Ukrainian moonshine. Unless infused with something – I once had a bottle infused with walnuts – the smell and taste resembles rubbing alcohol. He pours a shot for each of us, and we drink a toast to new acquaintances.

“And now, something else,” Viktor says, reaching across the table. He plucks a piece of meat from a plate with his fork and drops it onto mine. Alla is furrowing her brows and shaking her head at him, and I’m not sure why. Viktor ignores her.

With all eyes on me, I cut a piece of the barbecued meat and put it in my mouth. It’s stringy, and tastes a bit gamey.

“Tasty rat, huh?” Viktor says.

“Rat?” I recognize the word because it’s said just like my name, but with an “a” at the end.

“Yes,” he says, using the middle and index finger of his right hand to simulate two large teeth, making a lapping sound like Hannibal Lecter. “Nutria.”

Aug

12

A holiday at the sea

The elektrichka bumps along the tracks, passing endless fields of sunflowers and small villages, and my girlfriend asks, “Do you know where we get off?”

“No,” I say, “I don’t know where we get off.” I ask the wagon attendants, but they’re too busy looking at passengers’ faces, trying to recall if they’d already checked them for tickets. When one does respond to me, I don’t understand his mumbled Russian, but I feign understanding so as not to make myself out to be some sort of idiot.

“What did he say?” My girlfriend asks.

“I don’t know,” I say. So I ask a woman sitting near us if we’re on the right elektrichka. In Russian I ask, does she know if this elektrichka is going to Yasinovata?

“It will go to Donetsk,” She says.

This is good, I think. Yasinovata is just north of Donetsk, where we’re heading. And supposedly it’s a large station, which is odd, because Yasinovata is nothing, barely a town. I heard it was turned into a large station so as to keep some of the traffic out of Donetsk. Good idea, I suppose. But because I’ve never been there, and because it seems no one on our elektrichka is getting off there, I don’t know when we’ll be stopped there. So every time the train begins to slow, the metal on metal screeching us slowly to a stop, I get up from my seat and walk to an open window to peak out. I don’t know what I’m looking for, just a station that’s larger than the previous stops, I guess.

And then the wagon attendants come by again. I lean from my seat toward the aisle, and before I can finish what I’m saying one of the men says to me, “Two more, then the third.” And that’s all. I think he’s just told me when our stop in Yasinovata is. I’m surprised he remembered me. I suppose I was just annoying enough not to forget. A few minutes later the lights of Yasinovata shine through the elektrichka windows.

***

We’re aboard our train now, the No. 224 to Simferopol, leaving from Yasinovata at 2:18 a.m., arriving nearly 10 hours later at 11:35 a.m. The wait at Yasinovata was five hours long. With not much else to do, we played cards at a small table in a waiting area outside of a much nicer and pricey waiting area called The Hall Of Expectations Of The Raised Comfort. I love direct translations. A peak inside the doors showed oversized leather sofas, a bar, television sets, paintings hung on the walls and large candlesticks sitting atop antique-looking desks and side tables. There’s no doubt in my mind we could have caught a bit of shut-eye in there. But where we were, the wooden chairs with the arms on either side of the seats, making it impossible to lie down, people stirring all around, feral cats strolling up and down the aisles, meowing for food scraps, sleep was out of the question.

But we’re tucked in our top-bunk beds now, aboard the No. 224. And it’s not so bad. We’ll drift off to sleep soon, waking up every so often throughout the night when the train lurches to a stop. But that won’t be so bad. And in the morning we’ll awake in Crimea, on our way to Simferopol and then Sevastopol and the Black Sea.

***

The taxi leaves us in front of a Soviet-bloc style apartment building. The number on it says 48, but we’re at the wrong entrance. I know this because we’re looking for apartment No. 26, and in front of me are mailboxes that range from 1 to 10. So I call Anna, the young woman my girlfriend and I have asked to stay with for the next five days. We found her on CouchSurfing.org. Her current mission, it says on her profile, is to ”Swim in all four oceans, visit every continent and find the meaning of life”. Her profile also said we’d have our own room. So Anna answers her phone and says she’ll meet us downstairs in a minute, that the front door is locked, anyway.

Anna’s apartment is quaint, cute. In typical Ukrainian fashion, rugs are found not only on the floors but overtop the sofas, too. Photographs cut out of fashion magazines and others she’s taken of friends are displayed on shelves. In the corner of our room is a small aquarium with small bluish fish. The fish are also transparent, and with the sun shining in from the open balcony door I can see their diminutive insides. My girlfriend and I are settling in, unpacking some things from our bags – changes of clothes and whatnot – when Anna speaks up from the other room.

“Would you like to eat lunch?” she says. “I can make lunch and we can eat here, and then I can show you where the market is.”

What she prepares is fried potatoes, thinly cut, a salad of heirloom tomatoes, cucumbers, peppers and basil. Everything, she says, came from her parents’ garden.

I offer to wash dishes, tell her I’d be happy to clean up, but she insists, “No, it’s OK.”

A few minutes later we’re at the market. Kiosks of produce and other products all around us. My girlfriend and I pick up some things to snack on later and then make for the beach. Anna said it would be just a ten minute walk, and it is.

At Omega beach, it turns out, my good friend Igor and his girlfriend Ira are relaxing. They’ve also come down to the sea from Artemovsk. Together we make for the westward-facing cliffs. It’s sometime in the early evening. The waves of the Black Sea are crashing on the rocks in front of us. There’s a cool wind blowing, but that doesn’t stop me from getting in the water. I’ve been waiting a long time for this.

This first evening in Sevastopol, we drink beer and watch the sun sink below the horizon. Then we go back to Anna’s apartment and turn in early, exhausted from the journey down here. Tomorrow we’ll do some exploring.

***

There’s no need to rush, but we wake up before 8 a.m., anyway. After a breakfast of coffee, fruit and yogurt we make our way to the bus stop around the corner. Our mission this morning is to take the local No. 109 bus to a stop called “Tsum” and ask around until someone can point us in the direction of Khersones. This is the gist on Khersones, it’s a nearly 2,500-year-old Greek settlement on the shore of the Black Sea, it was once a democracy, the architecture is mixed with Greek, Roman and Byzantine influences, and Volodymyr the Great was baptized into Christianity there, paving the way for what later would become the Russian Orthodox Church. Today it’s all fascinating stone ruins. With limestone columns perched just meters from the shoreline, it’s an opportune place to snap a few photographs. So we do just that, and then we spend an hour or so relaxing on its rocky beach and jumping into the breaking waves.

I think it’s also the No. 109 bus that takes us to the Sevastopol city center, where we eat lunch before finding our way to the bay and the ferry boat. The boat takes us to the north side of the city, where we spend some time soaking up the sun and napping on the sandy beach, away from the hordes of Russian tourists. But we don’t stay too long, we want to stroll about the city. It’s our one full day to do it. So we see the main drag, Bolshaya Morskaya Blvd., and we take that up to the park and the Painted Panarama, we spend some time around Lazareva Square, too, and then we make our way back to the beach, where I drink a beer and the girlfriend drinks a gin and tonic and we watch the sun paint the sky all sorts of pastel hues as it sinks below the horizon.

We grab a bite at a seaside cafe. Ukrainian shashlik and Georgian-style plov. We wash that down with another drink each, and then walk the 10 or 15 minutes back to Anna’s. We’re in bed before midnight. I wonder if this is a sign we’re getting older.

***

I’m always up first. So I start the coffee, prepare the breakfast. We don’t fiddle around the apartment too long before we’re out the door and on our way to Balaklava.

I suppose now’s a good time to tell you this, that Sevastopol and Balaklava, before the fall of the Soviet Union, were closed off to the general public. The reasons being that the Sevastopol bays were home to the the country’s Black Sea Fleet, while Balaklava housed and repaired its nuclear submarines in hidden mountainside tunnels. Only military personnel and immediate family members were allowed access. Nowadays, however, the cities are two of Crimea’s major attractions, and it’s easy to see why.

The Black Sea isn’t really black; it’s a beautiful shade of blue. And it’s clear. Surrounding the bay of Balaklava are the Crimean Mountains, and perched atop them sits the ruins of an ancient Genoese fortress. Docks jut out from the shore, mooring wealthy Russians’ yachts and locals’ charming wooden motor boats. The water in the bay is calm and the morning sun is a warm 80 degrees, or so.

I’ve always had a thing for boats. So my curiosity gets the best of me and I set off down the dock. Inside one boat is an old man with his hat over his face and his feet kicked up on a seat. Two young men sit in another, Russian hip-hop playing loudly on the radio. A man leans toward me out of a boat on my right and asks if I’d like to buy any sea products. And at the last boat is a smiling man who asks if we’d like to go for a ride.

We agree on a price before we set off. The man will take us around the bay and out to sea for a little longer than a half hour and it’ll cost us just $15. Cruising through the bay, he points to a row of large houses with large yachts parked out in front. He tells us they’re Ukrainian President Viktor Yanukovich’s. We wind our way through the bay and then out to sea, where the landscape is even more striking. Jagged cliffsides as far left and right as I can see. The skipper turns the boat off and pulls out a fishing rod.

“You like to fish?” he says. “Watch this. You don’t even need bait. Drop the line in and pull it up. A fish every time.”

He drops the line in. On it is a single weight and a barbed hook. He gives the rod a few jigs to let the line out.

“Now you watch,” he says.

And I watch.

A few minutes go by, the boat rocking with the swells, before he reels in the line to reveal a small fish. “They’re not always big,” he says. “But you get one every time.”

My girlfriend is enjoying just being out at sea. She’s taking photographs and shooting video. She watches as the skipper pulls me behind the wheel and hands me his binoculars, encouraging me to act out a scene in which I’m driving the boat, using the binoculars to discern what’s up ahead. Then he hands me the radio, and in a nasally voice I say into the thing that the Footloose is on the run, being chased by pirates or something, not sure if we can outrun ‘em, it’s gonna be close.

I’m stepping away from wheel when the skipper points and shouts, “Opa! Dolphins!” And sure enough, about 20 meters starboard, two dolphins are swimming in sync, fins breaking the surface, backs glistening in the sunlight. We watch them for a minute, and then my girlfriend tells me she could almost cry.

Reentering the bay I can see that more people have begun to show up in Balaklava. It turns out today is the birthday of the local winery, which means tasting booths will pop up all around the bayside streets and Ukraine’s most popular band, Okean Elzy, will play a free show in the evening. But before all that, we want to stroll about town, hike up to the ruins of the Genoese fortress, find a place to eat some seafood.

With our bellies full – we ordered a large, assorted plate of fish, all served with the heads and tails still attached – we set off for the wine kiosks. For less than a $1 we’re poured a glass of sparkling wine. First we try the white brut, later we’ll try the red brut. And then we spend some time people watching. Also, there’s the final of the Miss Crimea Pageant happening on stage. We turn our attention there, where a young blond girl in a white dress is singing a rendition of Marilyn Monroe’s “I Wanna Be Loved By You” at the end of the stage. I can tell she doesn’t know all the words. Luckily, for her sake, the volume is turned up enough to drowned her voice out. But I don’t know if the Russian-speaking crowd would have noticed, anyway.

Tired from a long day in the sun, and with a belly full of wine, we make our way back by marshrutka to Anna’s apartment in Sevastopol. Again we turn in a bit early. Tomorrow will be another long day.

***

After Sevastopol, my pal Igor had moved on to stay with some friends in the nearby town of Alupka. On the phone the night before he’d told me Alupka was a beautiful place, that we should see it. So, eager to see more of the Crimean coast, my girlfriend and I set out to meet him.

The bus ride along Crimea’s southern coast is perhaps the most beautiful in the country. The beauty of the mountains, cliffs and shoreline visible from our seats on the bus are only matched in exuberance by the precariousness that is riding public transportation in Ukraine. An hour into our ride we passed two smashed-up cars that had collided head-on. On the ground laid a bleeding man covered in bandages, past him was another being tended to under the shade of some trees, and inside one of the cars was a deceased woman sitting alone, eyes open and mouth agape, a stern reminder of the fragility of life.

Sure enough, Alupka is gorgeous. My girlfriend described it as a giant treehouse, and in a way it is. A myriad of trees abound, enveloping the town. We stroll around for a while, down cobbled alleyways, past hidden cafes and quaint homes, eventually arriving at the Vorontsov Palace. The palace sits in the middle of a large garden of plants, fountains and lion statues. It was built between 1830 and 1848 for Prince Mikhail Semyonovich Vorontsov. Some years later, during the 1945 Yalta Conference, it was the short term residence of Winston Churchill.

After visiting the palace grounds we meet Igor and his friend Dima for lunch. We drank some beer, eat some shashlik and chat for a while. Afterward, worried we wouldn’t be able to get a ticket back to Sevastopol in the evening, we go to the bus station. As it turns out, buses from Alupka to Sevastopol are few and far between, but a number of buses from Yalta leave for Sevastopol every hour. And so we decide to move on to Yalta.

There must be 50 people on this marshrutka. We’re crammed in like canned sardines. A sign above the driving says the maximum number of passengers is not to exceed 26. If we crash, we’re all dead, I think. I’m pressed up against the front door, peering out at a 500-foot drop to the sea as the marshrutka lurches up the hillside and onward to Yalta.

Turns out we don’t have much time to spend in Yalta. The only tickets we can get to Sevastopol are for a bus an hour and 15 minutes later. Our visit to Yalta will be a whirlwind tour. We take a trolley to the center, where we walk past a theater, a square and a monument of Lenin, eventually finding our way to the seaside. We have only a few minutes to take in the view. The sea this evening is a calm, dark blue. Behind us are the Crimean Mountains, looking like edges of a serrated blade. We have just enough time to consume an ice cream before we make our way back to the station and board the return bus to Sevastopol.

***

We take it easy our last day in Sevastopol. We were going to try and visit Bakhchisaray before leaving Crimea, but we’re exhausted. So we spend the late morning and early afternoon on the beach, relaxing, eating some plov and shwarma purchased from a beachside vendor.

In the evening a bus takes us two hours north to Simferopol, where we wait seven hours for our 1 a.m. train to Donetsk. We pass the time by eating, drinking, playing cards and people watching. Where are they all going, I wonder.

Inside the station, people waiting for trains contort their bodies in the wooden seats, trying to catch a few winks. I’m watching four men to my left, all in different, awkward positions, sleep when over the loudspeaker the arrival of our train is announced.

My girlfriend and I board the No. 278 from Simferopol to Donetsk, make up our beds and turn in. In the morning we’ll be back in the small, eastern Ukrainian city of Artemovsk, where the closest bodies of water are ponds created out of old mining pits and reservoirs used for irrigating crops.

Aug

10

The local market

Some photos from my local market here in Artemovsk. I hope summer never leaves. I’m not quite ready for potatoes and cabbage to be my only produce options.