Archive for the ‘Artemovsk’ Category

Feb

01

Too cool for school

Too cool for school. I mean that quite literally. With the temperature hovering around -24 degrees Celsius (-10 degrees Fahrenheit) this morning, most schools cancelled lessons all together. My school, however, thought they’d give it a shot and see how many students would show up.

In my first lesson of the day, usually a rowdy bunch of 28 12-year-olds, just 5 girls showed up. The teacher I work with was running around like a mad woman trying to figure out where everyone was while also dealing with parents of children calling her mobile to explain that they were keeping they’re kids home from school today. “It’s too cold to be outside today,” my partner teacher explained. “And some of the students live on the edge of town and would have to walk in.” (What’s funny was the number of phone calls from mothers worried their boys would catch their death if they were to go outside. Contrastingly, only a few mothers called to explain they were keeping their daughters home. And like I said, the students that did brave the weather to come to class were, in fact, all girls. I’m seriously beginning to question who’s tougher in Ukraine.)

Proof to the severity of this eastern European cold snap can be found with a quick scan of the international news. A Reuters story published yesterday reported that already 30 people have died in the past week. Most of those were homeless people, but still. I tried running some errands yesterday afternoon, but quickly gave in, turned back and went home when my snot and mustache froze just five minutes after stepping outside.

Being from the Pacific Northwest, I’m not used to this type of weather. We get rain, fog, and at worst maybe some sleet. But the temperature rarely drops below freezing, except for maybe a few times and during the night. Having spent the previous winter in Ukraine, though, you’d think I’d be prepared. But nothing prepares you for this extreme chill.

I’m home now, curled up in a blanket a few feet from my radiator. This is where I plan to stay for the remainder of the day. Maybe this afternoon I’ll make some mulled wine. Here’s to hoping it warms up soon.

Jan

17

9 tips for traveling by train in Ukraine

My uncle on a train from Kiev to Donetsk after our excursion of the Chernobyl exclusion zone in June 2011.

Besides being an affordable and comfortable alternative to buses and planes, trains are a great way to travel in Ukraine. Routes traverse the country in all directions – and often. The landscapes passing outside the windows, too – rolling steppes, seemingly endless fields of sunflowers – aren’t bad.

What’s tricky is purchasing tickets as a non-Russian or non-Ukrainian speaker.

Hiring a translator is a possibility (www.kiev-interpreter.net, www.handy.com.ua). Most have daily fixed rates, but some will offer hourly rates, which typically run about $25 per hour. They’ll help you purchase tickets, show you around the city, and pretty much help with whatever arrangements that you might otherwise have difficulty making.

A cheaper alternative is purchasing train tickets online (www.e-kvytok.com.ua). The site requires you to register (it’s free), but after that it’s fairly easy to navigate. It also has an English language option.

When you are ready to plan that train trip, there are some other things to consider.

Tips:

Three days before I was expected by a group of friends to be in Crimea, I marched into the ticket office and asked politely for round-trip tickets to Dzhankoi. The woman working behind the counter insinuated that I must be crazy. “You leave in just three days – in August – and you think there will be tickets?”

Perhaps because I was an American who didn’t know better, having only been in Ukraine for a few months then, she humored me by showing screen after screen of full trains. At about the fourth screen, a late-night train she said would certainly be booked, though it could have something available, she found an empty seat.

“You won’t want this one,” she said. “It’s very bad. A top bunk, and next to the toilet.” Desperate to meet my friends at the Black Sea, I told her it would be fine, and booked it.

Three day’s later I wished I’d taken her advice. Stuck on a cramped top bunk in 100-degree heat, mere feet away from the toilet, I thought about what could be worse and came up with nothing.

I did make it to Crimea, though it was by far the most uncomfortable train ride I’ve had here.

1. Purchase tickets well in advance. You can do this online or at any train station in Ukraine. Tickets aren’t so difficult to come by in winter, except on weekends. But come May, everything through till October books up quickly. Also, it’s widely known here that the mafia buys up tickets to destinations like Lvov, Odessa, Kiev and everywhere in Crimea to later resell on the black market at higher prices. So keep this in mind when planning your summer trips.

*

As I mentioned before, I once got stuck with a seat near the toilet. Throughout the night the slamming of the door and the stench of stale piss constantly awakened me. Toilets are awful everywhere, true. But the train toilets here are made of steel, which in winter makes them cold as ice and in summer hot as hell. What’s more is that instead of sitting down on them they’re meant to be squatted over, as if you were using a proper squat toilet. Except these aren’t squat toilets, but normal looking bowls.

On a trip from Kiev to Donetsk, after eating a doner kebab that didn’t agree with my stomach, I spent 12 grueling hours hovering above one of these. With the train bouncing to and fro, many people miss their mark while doing their business, resulting in a festering mess around the bowl and on the floor. This is what you smell if your seat is too near. I wish I could tell you that my aim, unlike many others, is true. But that wouldn’t be the truth.

2. When purchasing train tickets you can choose your seat, so purchase tickets away from the toilets.  Lower numbered seats are toward the front of the car. I suggest seats between one and 24 to ensure a better smelling experience.

*

After a daylong excursion through the Chernobyl exclusion zone all I wanted to do was board my train, make my bed and pass out. Unfortunately, I’d stayed in the zone longer than expected and had to rush back to Kiev in order to make my train, sprinting all the way to the wagon. When I made it to my seat I was greeted by a family who’d arrived first and taken the liberty to spread their dinner out on the table. More than that, they’d filled the lower compartments meant for my luggage with theirs and occupied part of my seat, preventing me from making up my bed. They spent almost two hours eating and playing cards before resigning to their respective bunks. Only then was I able to catch some shut-eye.

3. Arrive early to your train. If you’re cathing a train from its originating city wagon attendants will often allow you to board 30 minutes or more in advance. This will allow you time to settle in and stow away your belongings before everyone else boards.

*

Only once did I board a train without anything to entertain me. I was leaving Donetsk for Kiev, a 13-hour ride, and I didn’t realize my mistake until it was too later. Luckily, I had some talkative bunkmates. An older woman and her daughter were traveling together to Kiev to see some relatives and, after hearing me speak to the conductor about a cup of tea, asked me where I was from.

“You’re not ours, are you?” the older woman asked.

“No,” I said. “American.”

“Opa!” she exclaimed. And for the three hours before lights out, as well as the three hours after waking the next morning, we spoke about life, culture, traveling and more. She even offered up a relative’s time to show me around. I politely thanked her and her daughter for their company when the train arrived. This time around, I thought, I got lucky.

4. Bring something to help pass the time. Crossword puzzles, an iPod loaded with podcasts (my favorites include Radiolab, This American Life, The Moth, Slate’s Culture Gabfest, NPR’s Fresh Air and Foreign Dispatch Podcast, Real Time with Bill Mahr and the BBC World Service Documentary Archive) or a book.

*

Ukraine’s trains are mostly old and dirty. On top of that, they’re poorly cleaned. On a trip to Kharkov from Artemovsk I was removing my shoes before getting in bed. After doing so, I slid them beneath my bunk, like usual. But I’d forgotten a pillow, which was situated atop an empty bunk across the aisle. Without putting my shoes back on, I walked over to fetch it. That’s when a babushka reprimanded me.

“Young man,” she said. “This floor is dirty, and you could catch disease walking around like that.”

I told her I’d be fine, that I wouldn’t do it again. She responded to that by waving her finger at me and telling me I needed some slippers. “Like these,” she said, gesturing to hers.

5. Bring slippers or flip-flops, footwear easy to slide on and off. That’s what Ukrainians do. Best to fit in. Also, hand sanitizer. Pack it.

*

On a train from Kiev to Konstantinovka I watched as two women unpacked a plastic sack filled with sausages, cheese, bread, tomatoes, cucumbers, apples, varenyky and fried chicken onto the kupe table. They dined together for over an hour, washing everything down with a bottle of vodka and some juice. Staring at my Snickers bar and bottle of water, I wished I’d done the same.

6. Bring something to eat. Trains don’t offer much in the way of food. Wagon attendents do pass by, but not with much more than overpriced chips and nuts. You’re expected to bring your own.

*

On a train from Konstantinovka to Kiev I shared a kupe with a man who told me about his time in prison. Arrested for hooliganism, he spent nearly three years incarcerated in an eastern Ukrainian jail. Our conversation included a fascinating lesson on prison tattoos, culminating in a sort of show and tell. Before turning in we shared some bread and vodka. He even wished me goodnight.

7. Don’t be afraid to converse with fellow passengers. Some of the most fascinating conversations and lessons on Ukrainian culture I’ve had occurred while riding the rails. Plus, Ukrainians are great conversationalists.

*

A friend visiting from New York was on the train with me for the first time in Ukraine. We had no intention of drinking alcohol while aboard, having spent most of the previous night out doing just that. But three English-speaking Ukrainian men had other plans for us. They pulled bottles of beer from their packs to share with us, and we chatted well past lights out about cultural traditions, keeping one eye on the wagon door in case the police passed by.

8. Drinking aboard the train is great fun and an essential part of the experience. The secret is not to make it too obivous. Ukrainians often times hide vodka in flasks or juice bottles. You could also keep your beer at your side rather than on the table in plain view. Technically, it’s illegal to drink aboard the trains. But many people do it, and almost everyone tolerates it. Just don’t be an obnoxious tourist and all will be well.

*

In August of 2010, I had some friends over for the weekend at my apartment in Artemovsk. Over dinner and drinks, my pal Walter told me a funny story about a train he’d taken from Djankoi to Lugansk.

“It’s hot, right, because it’s summer and the trains are crammed full of people,” he said. “So I take off my pants, fold them and set them on top of my shoes next to the bed. Then I go to sleep. When I wake up in the morning, they’re gone. No idea where they ran off. I made it to Lugansk, but without any shoes and pants.”

9. Keep your bags tucked away and your valuables on your person. Having a bottom berth is best, since you can stow your luggage directly beneath you. Riding the trains in Ukraine isn’t particularly dangerous, nor is there a great risk of having your posessions stolen while you’re sleeping. But these things do happen from time to time. When it comes down to it, just use common sense.

Jan

13

Photo Essay: Beautiful rubble of rural Ukraine

I was recently contacted by Matador Network to put together a photo essay that represented the eastern Ukrainian region that I’ve called home for the past two years.

Beautiful rubble of rural Ukraine was the result. And while you’ve seen many of the 20 photos here on The Borderland Chronicles, there might just be a few that’ll be new to you.

While you’re there, check out the other pieces I’ve published with Matador.

Jan

07

Ukraine’s places of worship

St. Michael’s Monastery, Kiev.

Svyatogorsk Monastery, Svytogorsk.

St. Sofia Cathedral, Kiev.

St. Sofia Cathedral from the bell tower, Kiev.

St. Andrew’s Church, Kiev.

St. Andrew’s Church, Kiev.

Church of St. John the Baptist, Lvov.

Kiev Pechersk Lavra. (Photo by BriAnne Wills)

St. Nicholas Orthodox Church, Artemovsk.

Nov

20

November images of Artemovsk

Mattison hops across the railroad tracks in Artemovsk.

The reflection of an apartment building on the edge of town.

Mattison lurking in the bushes along the river’s edge.

A pile of leaves burns in the middle of a village road in Artemovsk.

Colorful patterns and decorations adorn the homes of Ukrainians.

Artemovsk’s old wooden churches are colorfully painted and topped with golden crosses. (Photo by Mattison)

The painted entry gate of one of Artemovsk’s old wooden churches.

Oct

14

Back in the USSR

As I’ve recently reported, there are many Ukrainians up in arms over Tuesday’s verdict in the trial of Yulia Tymoshenko. In the west you see most of them. In Kiev you see quite a lot of them. In the east, however, there are fewer.

So, to be fair, I should say that there are plenty of Ukrainians who believe Tymoshenko was rightly convicted. Here in the hard-knuckled Donetsk oblast, home to President Viktor Yanukovich and his ruling Party of Regions, the ex-prime minister receives little sympathy.

Take Volodiya, my taxi driver yesterday morning. During our 30-minute drive from the Konstantinovka train station to my apartment in Artemovsk we spoke a bit about the recent trial verdict, as well as a politician of old (I’ll get to that in a minute).

“I’m glad,” Volodiya said about the verdict and sentence handed to Tymoshenko. “She’s a crook, and she deserved it.”

He’s right in a sense. Tymoshenko isn’t exactly squeaky clean. In fact, she’s been jailed before. Back in February of 2001, while president of United Energy Systems of Ukraine, she was arrested on charges of forging customs documents and smuggling gas between 1995 and 1997. The charges were eventually dropped. And now there’s this, from The New York Times:

Ms. Tymoshenko stands accused under the new charges of reassigning $405 million in debt owed by a private energy company she headed in the 1990s to Ukraine’s federal budget, Ivan Derevyanko, the head of the intelligence service, told reporters, according to the Interfax news agency.

Continuing our discussion, I asked Volodiya, “Do you fear Ukraine’s stepping back into dangerous territory, allowing Yanukovich to rule as a dictator?”

“No, no,” he said. “We need to return to the good old days.”

“When were the good old days?” I asked.

“When we were the USSR,” he said.

This isn’t the first time I’ve stumbled upon this nostalgia. Far from it, actually. In discussions I’ve had with many people Volodiya’s age (50s, 60s), they tell me how much better things were back then, how everyone had jobs and food on the family table. I met one taxi driver during my 19 months here that told me he was a plant manager during the Soviet days, making three times the amount of money he now makes as a taxi driver. It’s difficult to argue with that.

Also during our drive to Artemovsk we passed through the small town of Chasov Yar. I’ve been through it many times before during my summer bicycle rides to lakes that surround the place. It was on one of those rides that I noticed a statue near the city’s community center that I believed to be Stalin. If so, it’d be the first of the former Soviet leader I’ve seen here. (There are plenty of Lenin, however.) As far as I know there used to be another, until it was decapitated and then blown up earlier this year. When I asked a friend of my who was with me on that ride who he thought it might be, he said he was certain that it wasn’t Stalin, that it was merely a likeness. But Volodiya confirmed it for me; the statue was indeed of Stalin.

“You know Stalin always by the pose and the mustache,” he said. “He’s always with his hand inside his jacket, sticking his chest out.”

“And what about Stalin?” I asked. “What do people – what do you – think about Stalin as a leader?”

“We say, ‘Stalin is done.’ We don’t want to go back that far.”

To end this on a soft note, here’s a a live performance of Sir Paul doing “Back In The USSR” in Kiev’s Independence Square back in 2008. Enjoy.

Oct

04

Early morning power outage

In Ukraine repairs to homes, cars, anything of that sort, are done hastily. They are meant not to solve or restore things to their natural working order, but merely to extend the life of what it is that’s failing, to simply band-aid it, if you will, so as to get a few more months of use out of it. God forbid you go out and just buy a new whatever it is and install it.

And so early this morning, after about six months since my last electrical outage, as I turned on my chainik to boil water for coffee, my outlet blew along with my breaker box on my hallway wall, emitting a small shower of sparks, turning my apartment dark.

And this during the weeks leading up to the centralized heat being turned on. The weather’s turned from very warm to chilly; the past week’s temperatures were in the 40s and 50s. My only salvation during the times in which the central heat is off is a small space heater that Peace Corps provides its volunteers. As I write this I’m layered in T-shirts, a sweatshirt, an old Pendleton flanel, two pairs of socks and wool cap. The temperature on the thermometer I keep near my desk reads 43 degrees. If I take a deep breath and exhale I can see my breath.

Also as this is being written there’s a repairman pounding away at something in the hallway, cursing in Russian and saying to himself, “I don’t get it!” I went out to purchase new parts for my breaker box this morning, which I’d done before and had worked in the past. This time around, though, that didn’t do the trick. I had to have an electrician – the same guy that’s been here three times in the past 14 months – come over to fix this mess.

Peaking around the corner I can see that the repairman’s not done, but there does happen to be a sizeable mess of wires, sheetrock and wallpaper strewn about the floor. No doubt he’ll leave that for me to clean up when he leaves. But I only mind now that this mess gets fixed. I need heat and light. I need to plug my MacBook in before it dies on me.  And I need my coffee.

Oh, Ukraine.

Sep

08

On eating and drinking

Matador recently published another piece of mine. Notes on eating and drinking with Ukrainians is a collection of experiences in brief that I’ve had here in Ukraine. What’s included: Stories about drinking homemade vodka, eating rodents and having icicle sword fights. Sounds like fun, right?

Here’s a teaser:

Mystery meat and moonshine

It’s a two-hour bus ride from my home in Artemovsk and then a 40-minute walk to Alla’s father’s village. I’d met Alla months earlier while living in a suburb of Kiev. Her six-year-old daughter Liza shows me around. We walk past rabbit huts, a chicken coop, a large garden with tall green corn stalks and sunflowers, and then she leads me to a steel drum where a large rodent – an all-white nutria with an orange overbite – is frantically trying to escape.

Alla didn’t mention we’d be swimming in a nearby lake, so I wear my blue Hanes boxer briefs into the water. We drink Ukrainian beer and eat smetana-flavored sukhariki (crouton-like snacks) on the grass below a sweltering sun. Alla’s pregnant sister smokes half a pack of Chesterfield lights.

Back at the house that evening I help Alla’s father, Viktor, skin and butcher a rabbit by hanging its feet from the clothesline. At dinner Viktor tells me he has a couple of surprises.

“First,” he says, “my samigon!” Samigon is like Ukrainian moonshine. Unless infused with something – I once had a bottle infused with walnuts – the smell and taste resembles rubbing alcohol. He pours a shot for each of us, and we drink a toast to new acquaintances.

“And now, something else,” Viktor says, reaching across the table. He plucks a piece of meat from a plate with his fork and drops it onto mine. Alla is furrowing her brows and shaking her head at him, and I’m not sure why. Viktor ignores her.

With all eyes on me, I cut a piece of the barbecued meat and put it in my mouth. It’s stringy, and tastes a bit gamey.

“Tasty rat, huh?” Viktor says.

“Rat?” I recognize the word because it’s said just like my name, but with an “a” at the end.

“Yes,” he says, using the middle and index finger of his right hand to simulate two large teeth, making a lapping sound like Hannibal Lecter. “Nutria.”

Aug

15

Summer movie

Aug

12

A holiday at the sea

The elektrichka bumps along the tracks, passing endless fields of sunflowers and small villages, and my girlfriend asks, “Do you know where we get off?”

“No,” I say, “I don’t know where we get off.” I ask the wagon attendants, but they’re too busy looking at passengers’ faces, trying to recall if they’d already checked them for tickets. When one does respond to me, I don’t understand his mumbled Russian, but I feign understanding so as not to make myself out to be some sort of idiot.

“What did he say?” My girlfriend asks.

“I don’t know,” I say. So I ask a woman sitting near us if we’re on the right elektrichka. In Russian I ask, does she know if this elektrichka is going to Yasinovata?

“It will go to Donetsk,” She says.

This is good, I think. Yasinovata is just north of Donetsk, where we’re heading. And supposedly it’s a large station, which is odd, because Yasinovata is nothing, barely a town. I heard it was turned into a large station so as to keep some of the traffic out of Donetsk. Good idea, I suppose. But because I’ve never been there, and because it seems no one on our elektrichka is getting off there, I don’t know when we’ll be stopped there. So every time the train begins to slow, the metal on metal screeching us slowly to a stop, I get up from my seat and walk to an open window to peak out. I don’t know what I’m looking for, just a station that’s larger than the previous stops, I guess.

And then the wagon attendants come by again. I lean from my seat toward the aisle, and before I can finish what I’m saying one of the men says to me, “Two more, then the third.” And that’s all. I think he’s just told me when our stop in Yasinovata is. I’m surprised he remembered me. I suppose I was just annoying enough not to forget. A few minutes later the lights of Yasinovata shine through the elektrichka windows.

***

We’re aboard our train now, the No. 224 to Simferopol, leaving from Yasinovata at 2:18 a.m., arriving nearly 10 hours later at 11:35 a.m. The wait at Yasinovata was five hours long. With not much else to do, we played cards at a small table in a waiting area outside of a much nicer and pricey waiting area called The Hall Of Expectations Of The Raised Comfort. I love direct translations. A peak inside the doors showed oversized leather sofas, a bar, television sets, paintings hung on the walls and large candlesticks sitting atop antique-looking desks and side tables. There’s no doubt in my mind we could have caught a bit of shut-eye in there. But where we were, the wooden chairs with the arms on either side of the seats, making it impossible to lie down, people stirring all around, feral cats strolling up and down the aisles, meowing for food scraps, sleep was out of the question.

But we’re tucked in our top-bunk beds now, aboard the No. 224. And it’s not so bad. We’ll drift off to sleep soon, waking up every so often throughout the night when the train lurches to a stop. But that won’t be so bad. And in the morning we’ll awake in Crimea, on our way to Simferopol and then Sevastopol and the Black Sea.

***

The taxi leaves us in front of a Soviet-bloc style apartment building. The number on it says 48, but we’re at the wrong entrance. I know this because we’re looking for apartment No. 26, and in front of me are mailboxes that range from 1 to 10. So I call Anna, the young woman my girlfriend and I have asked to stay with for the next five days. We found her on CouchSurfing.org. Her current mission, it says on her profile, is to ”Swim in all four oceans, visit every continent and find the meaning of life”. Her profile also said we’d have our own room. So Anna answers her phone and says she’ll meet us downstairs in a minute, that the front door is locked, anyway.

Anna’s apartment is quaint, cute. In typical Ukrainian fashion, rugs are found not only on the floors but overtop the sofas, too. Photographs cut out of fashion magazines and others she’s taken of friends are displayed on shelves. In the corner of our room is a small aquarium with small bluish fish. The fish are also transparent, and with the sun shining in from the open balcony door I can see their diminutive insides. My girlfriend and I are settling in, unpacking some things from our bags – changes of clothes and whatnot – when Anna speaks up from the other room.

“Would you like to eat lunch?” she says. “I can make lunch and we can eat here, and then I can show you where the market is.”

What she prepares is fried potatoes, thinly cut, a salad of heirloom tomatoes, cucumbers, peppers and basil. Everything, she says, came from her parents’ garden.

I offer to wash dishes, tell her I’d be happy to clean up, but she insists, “No, it’s OK.”

A few minutes later we’re at the market. Kiosks of produce and other products all around us. My girlfriend and I pick up some things to snack on later and then make for the beach. Anna said it would be just a ten minute walk, and it is.

At Omega beach, it turns out, my good friend Igor and his girlfriend Ira are relaxing. They’ve also come down to the sea from Artemovsk. Together we make for the westward-facing cliffs. It’s sometime in the early evening. The waves of the Black Sea are crashing on the rocks in front of us. There’s a cool wind blowing, but that doesn’t stop me from getting in the water. I’ve been waiting a long time for this.

This first evening in Sevastopol, we drink beer and watch the sun sink below the horizon. Then we go back to Anna’s apartment and turn in early, exhausted from the journey down here. Tomorrow we’ll do some exploring.

***

There’s no need to rush, but we wake up before 8 a.m., anyway. After a breakfast of coffee, fruit and yogurt we make our way to the bus stop around the corner. Our mission this morning is to take the local No. 109 bus to a stop called “Tsum” and ask around until someone can point us in the direction of Khersones. This is the gist on Khersones, it’s a nearly 2,500-year-old Greek settlement on the shore of the Black Sea, it was once a democracy, the architecture is mixed with Greek, Roman and Byzantine influences, and Volodymyr the Great was baptized into Christianity there, paving the way for what later would become the Russian Orthodox Church. Today it’s all fascinating stone ruins. With limestone columns perched just meters from the shoreline, it’s an opportune place to snap a few photographs. So we do just that, and then we spend an hour or so relaxing on its rocky beach and jumping into the breaking waves.

I think it’s also the No. 109 bus that takes us to the Sevastopol city center, where we eat lunch before finding our way to the bay and the ferry boat. The boat takes us to the north side of the city, where we spend some time soaking up the sun and napping on the sandy beach, away from the hordes of Russian tourists. But we don’t stay too long, we want to stroll about the city. It’s our one full day to do it. So we see the main drag, Bolshaya Morskaya Blvd., and we take that up to the park and the Painted Panarama, we spend some time around Lazareva Square, too, and then we make our way back to the beach, where I drink a beer and the girlfriend drinks a gin and tonic and we watch the sun paint the sky all sorts of pastel hues as it sinks below the horizon.

We grab a bite at a seaside cafe. Ukrainian shashlik and Georgian-style plov. We wash that down with another drink each, and then walk the 10 or 15 minutes back to Anna’s. We’re in bed before midnight. I wonder if this is a sign we’re getting older.

***

I’m always up first. So I start the coffee, prepare the breakfast. We don’t fiddle around the apartment too long before we’re out the door and on our way to Balaklava.

I suppose now’s a good time to tell you this, that Sevastopol and Balaklava, before the fall of the Soviet Union, were closed off to the general public. The reasons being that the Sevastopol bays were home to the the country’s Black Sea Fleet, while Balaklava housed and repaired its nuclear submarines in hidden mountainside tunnels. Only military personnel and immediate family members were allowed access. Nowadays, however, the cities are two of Crimea’s major attractions, and it’s easy to see why.

The Black Sea isn’t really black; it’s a beautiful shade of blue. And it’s clear. Surrounding the bay of Balaklava are the Crimean Mountains, and perched atop them sits the ruins of an ancient Genoese fortress. Docks jut out from the shore, mooring wealthy Russians’ yachts and locals’ charming wooden motor boats. The water in the bay is calm and the morning sun is a warm 80 degrees, or so.

I’ve always had a thing for boats. So my curiosity gets the best of me and I set off down the dock. Inside one boat is an old man with his hat over his face and his feet kicked up on a seat. Two young men sit in another, Russian hip-hop playing loudly on the radio. A man leans toward me out of a boat on my right and asks if I’d like to buy any sea products. And at the last boat is a smiling man who asks if we’d like to go for a ride.

We agree on a price before we set off. The man will take us around the bay and out to sea for a little longer than a half hour and it’ll cost us just $15. Cruising through the bay, he points to a row of large houses with large yachts parked out in front. He tells us they’re Ukrainian President Viktor Yanukovich’s. We wind our way through the bay and then out to sea, where the landscape is even more striking. Jagged cliffsides as far left and right as I can see. The skipper turns the boat off and pulls out a fishing rod.

“You like to fish?” he says. “Watch this. You don’t even need bait. Drop the line in and pull it up. A fish every time.”

He drops the line in. On it is a single weight and a barbed hook. He gives the rod a few jigs to let the line out.

“Now you watch,” he says.

And I watch.

A few minutes go by, the boat rocking with the swells, before he reels in the line to reveal a small fish. “They’re not always big,” he says. “But you get one every time.”

My girlfriend is enjoying just being out at sea. She’s taking photographs and shooting video. She watches as the skipper pulls me behind the wheel and hands me his binoculars, encouraging me to act out a scene in which I’m driving the boat, using the binoculars to discern what’s up ahead. Then he hands me the radio, and in a nasally voice I say into the thing that the Footloose is on the run, being chased by pirates or something, not sure if we can outrun ‘em, it’s gonna be close.

I’m stepping away from wheel when the skipper points and shouts, “Opa! Dolphins!” And sure enough, about 20 meters starboard, two dolphins are swimming in sync, fins breaking the surface, backs glistening in the sunlight. We watch them for a minute, and then my girlfriend tells me she could almost cry.

Reentering the bay I can see that more people have begun to show up in Balaklava. It turns out today is the birthday of the local winery, which means tasting booths will pop up all around the bayside streets and Ukraine’s most popular band, Okean Elzy, will play a free show in the evening. But before all that, we want to stroll about town, hike up to the ruins of the Genoese fortress, find a place to eat some seafood.

With our bellies full – we ordered a large, assorted plate of fish, all served with the heads and tails still attached – we set off for the wine kiosks. For less than a $1 we’re poured a glass of sparkling wine. First we try the white brut, later we’ll try the red brut. And then we spend some time people watching. Also, there’s the final of the Miss Crimea Pageant happening on stage. We turn our attention there, where a young blond girl in a white dress is singing a rendition of Marilyn Monroe’s “I Wanna Be Loved By You” at the end of the stage. I can tell she doesn’t know all the words. Luckily, for her sake, the volume is turned up enough to drowned her voice out. But I don’t know if the Russian-speaking crowd would have noticed, anyway.

Tired from a long day in the sun, and with a belly full of wine, we make our way back by marshrutka to Anna’s apartment in Sevastopol. Again we turn in a bit early. Tomorrow will be another long day.

***

After Sevastopol, my pal Igor had moved on to stay with some friends in the nearby town of Alupka. On the phone the night before he’d told me Alupka was a beautiful place, that we should see it. So, eager to see more of the Crimean coast, my girlfriend and I set out to meet him.

The bus ride along Crimea’s southern coast is perhaps the most beautiful in the country. The beauty of the mountains, cliffs and shoreline visible from our seats on the bus are only matched in exuberance by the precariousness that is riding public transportation in Ukraine. An hour into our ride we passed two smashed-up cars that had collided head-on. On the ground laid a bleeding man covered in bandages, past him was another being tended to under the shade of some trees, and inside one of the cars was a deceased woman sitting alone, eyes open and mouth agape, a stern reminder of the fragility of life.

Sure enough, Alupka is gorgeous. My girlfriend described it as a giant treehouse, and in a way it is. A myriad of trees abound, enveloping the town. We stroll around for a while, down cobbled alleyways, past hidden cafes and quaint homes, eventually arriving at the Vorontsov Palace. The palace sits in the middle of a large garden of plants, fountains and lion statues. It was built between 1830 and 1848 for Prince Mikhail Semyonovich Vorontsov. Some years later, during the 1945 Yalta Conference, it was the short term residence of Winston Churchill.

After visiting the palace grounds we meet Igor and his friend Dima for lunch. We drank some beer, eat some shashlik and chat for a while. Afterward, worried we wouldn’t be able to get a ticket back to Sevastopol in the evening, we go to the bus station. As it turns out, buses from Alupka to Sevastopol are few and far between, but a number of buses from Yalta leave for Sevastopol every hour. And so we decide to move on to Yalta.

There must be 50 people on this marshrutka. We’re crammed in like canned sardines. A sign above the driving says the maximum number of passengers is not to exceed 26. If we crash, we’re all dead, I think. I’m pressed up against the front door, peering out at a 500-foot drop to the sea as the marshrutka lurches up the hillside and onward to Yalta.

Turns out we don’t have much time to spend in Yalta. The only tickets we can get to Sevastopol are for a bus an hour and 15 minutes later. Our visit to Yalta will be a whirlwind tour. We take a trolley to the center, where we walk past a theater, a square and a monument of Lenin, eventually finding our way to the seaside. We have only a few minutes to take in the view. The sea this evening is a calm, dark blue. Behind us are the Crimean Mountains, looking like edges of a serrated blade. We have just enough time to consume an ice cream before we make our way back to the station and board the return bus to Sevastopol.

***

We take it easy our last day in Sevastopol. We were going to try and visit Bakhchisaray before leaving Crimea, but we’re exhausted. So we spend the late morning and early afternoon on the beach, relaxing, eating some plov and shwarma purchased from a beachside vendor.

In the evening a bus takes us two hours north to Simferopol, where we wait seven hours for our 1 a.m. train to Donetsk. We pass the time by eating, drinking, playing cards and people watching. Where are they all going, I wonder.

Inside the station, people waiting for trains contort their bodies in the wooden seats, trying to catch a few winks. I’m watching four men to my left, all in different, awkward positions, sleep when over the loudspeaker the arrival of our train is announced.

My girlfriend and I board the No. 278 from Simferopol to Donetsk, make up our beds and turn in. In the morning we’ll be back in the small, eastern Ukrainian city of Artemovsk, where the closest bodies of water are ponds created out of old mining pits and reservoirs used for irrigating crops.